Those who live and work along Maryland’s eastern shore have taken great pride in the bounty brought to them by the Chesapeake Bay. Their traditional recipes and preparations, developed and perfected over generations, continue to capture the hearts and palates of seafood lovers worldwide.

With a passion born from that tradition, Margie and Ron Kaufman spent several years traveling the length and breadth of the Bay in search of the definitive Maryland crab cake recipe. The crab cakes they went on to make weren’t just well received, they were ground breaking. Handmade and flash frozen to preserve the homemade flavor, the crab cakes set benchmarks and broke records on QVC, the world’s largest electronic retailer. To date, Chesapeake Bay Gourmet has sold over 14 million jumbo lump crab cakes on QVC—making it QVC’s number one food product.
 
Now with a full range of fresh frozen seafood dishes prepared and packaged for the family, Chesapeake Bay Gourmet is enthusiastically served in millions of homes worldwide.